About two weeks ago I about The Creating Keepsake special Issue: Easy Patterns for Scrapbooking. I love the layout ideas for the pages, as well as cards in there. One particular jumped out at me and I thought I case it really quick with Stampin’ Up! products.

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The paper was picked pretty quickly, since I am in love with the new Petals and Paisley Designer paper. ThenI tried to sew the border. First, my machine was out of batteries. Then my LCD screen of my Pfaff didn’t show anything anymore. I changed the settings without seeing what I was doing and checked it on scrap paper until I had it the way I wanted.  I guess I will have to find a Pfaff dealer here in the area now. 🙁

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As you can see in the photo, I played around with several circle colors and sizes before settling on the yellow background paper with teal backing. The flight dots are first free hand pierced then enhanced with black journaling marker. The saying and dragonfly are from the You Make me Happy stamp set from the spring mini catalog.

Girls (and boys) you are making me feel all warm and fuzzy!!!! I can’t believe I already reached this milestone! Thank you for coming to visit! I am having so much fun with this blog!

To celebrate this milestone, I will give away more candy!!!!!

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This candy contains

  • over 60 sheets of inspiration sheets for current Stampin’ Up! stamp sets. I always give those out to every new downline of mine to help her get ideas!
  • CANDY! Five delicious pieces of dark dove chocolate (I can’t swipe more than that from Rick’s stash!!! He loves those)
  • A  “Flirty” ribbon pack from Stampin’ Up!’s winter mini catalog.A pack of multi colored mini binding clips from Target
  • My Challenge card from this morning
  • Mini binding clips from Target

So we get to know each other a bit better, please post a comment and answer these two questions:

  1. What is your favorite candy or dessert?
  2. What is your favorite drink?

Your name will then be put into drawing!

 Lucas can’t wait to pick the number of the lucky winner and create a winning number sign like Rebecca did last time!

I would have to say my favorite American Candy is Milky Way (the original).I love anything with caramel and chocolate. Close second would be Twix. My favorite dessert might just be the chocolate cake at Zio’s. My favorite drink is diet coke! I am seriously addicted!!!

All entries up to midnight central time on Friday the 02nd of March are eligible. I will announce the winner on Saturday morning.

 Thanks again for visiting me and making this blog so much fun! Hugs and big old smile!

I made a quick challenge card for today’s layout challenge. I am usually not really keen to have three images in a row. But that’s why it’s called a challenge, right?

I decided on using the Heart from the Doodle That set and a saying from Curvy Verses. I used some paper from the Love Me designer paperand ribbon from the Flirty ribbon pack.

The hearts were colored with Taken with Teal, Cool Caribbean, Regal Rose and Rose Red Classic ink and aqua painter and adhered to the card with dimensionals.

I can’t upload to my gallery on splitcoast right now, so I guess this challenge card will only be shown here.

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I will send this card out with my next blog candy when I hit 10,000 visits! Thank you so much for visiting my blog!!!

I got lots to do today….so off I go for now. Have a great Tuesday! Don’t forget. It’s the last day get your Free Sell-A-Bration sets, if you don’t have them yet! Don’t miss out on that wonderful Special!!!

For all my blog friends and visitors in the North, I took pictures of the flowers blooming in my backyard right now. They are so pretty. I don’t know what they are called, but I thought you would like to see the first signs of spring!

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I got my first sets of clear stamps the other day from My Favorite Things. They are so fun and girly. It will take a me a bit to get used to acrylic stamps….but here is my first attempt.

I saw a pretty composition book at Walmart. The colors on it were Chocolate Chip, Lavender Lace, Pumpkin Pie, Certainly Celery and White. I loved that combo. I pulled out my notepad right there in the aisle and wrote it down. I am such a scatterbrain, that if I don’t do that, I will arrive home thinking….what was that color combo of the gorgeous book again?

Anyway….here is what I came up with.

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I started of with a  4  1/4″ x 11″ piece of Chocolate Chip cardstock folded in half.  I took a 4″ x 5 1/4″ piece of apricot appeal cardstock and used the retired stripe template, white craft ink and the sponge daubers to make a soft striped background. I colored the image with Stampin’ Up! Marker.

The white strip on the right hand side is 1 1/4″ x 4″, the retired patterned paper is 1″ x 4″. The brown circles are punched with the 1/2″ circle punch, the colored tiny circles with the 1/4″ circle punch. Inside the colored circles are the antique brass brads from the vintage brad selection.

It took me a while today to finish this card. I knew I wanted to use the colors of the color challenge today which are Eggplant Envy, Certainly Celery and Cool Caribbean. I also knew I wanted to use Kim McNutt’s great take on layout challenge SC112. What I didn’t know was what set to use with it. I basically had everything but the center image done. I played first with Big Blooms, then with Mixed Bouquet and finally ended up with Swell news. The solid images just didn’t seem right with the rest of the card.

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Stamps: Paisley, Swell News

Paper: Certainly Celery, Eggplant Envy, Cool Caribbean and Whisper White Cardstock, Petals & Paisleys designer paper

Ink: Basic Black, Certainly Celery, Cool Caribbean, Blush Blossoms, Summer Sun, More mustard and a touch of Chocolate chip classic ink

Acc.: aqua painter, 3/4″ and 1 1/4″  circle punch, black journaling marker, White and celery grosgrain.

I thought I write a quick tutorial on how to use the corner punch to make a scallop border. I am sure most of you know how it works, but it’s always nice to have a visual.

1. Step one:

Take the guard off the corner punch.

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1. Step one:

Take the guard off the corner punch.
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Step two:

Take your border strip, face your punch upward. Line it up with the end of the paper and punch.

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Step three:

Slide your punch over and line the beginning of the second scallop up with the end of the first one. Punch.

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Step four:

Continue to slide your punch over until your border is finished. Easy Peasy!
Hugs and smiles

I am so excited about today’s technique challenge. I have never done this style of watercoloring before. It’s so easy and fun! Stamp your image in classic ink and trace the lines with your aqua painter so they bleed. I love it! I will be doing more of that!!!!

I picked the teddy from Bundle of Joy to try the technique. I stamped it in chocolate, because, well….I love chocolate chip. A year or so ago, I had to use black in each of my cards. Now it’s chocolate chip. I went over the lines with my aqua painter and added just a tad more color from the ink pad. I added doodle lines matching the border stamp from that set with the chocolate chip marker. Next I punched it out this sweetie out with the big circle punch from Marvy Urchida and layered it on the matching Scallop circle punch from MU.

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For the certainly celery strip I stamped the border stamp twice in chocolate chip.Julie Buhler has created the cutest border with this set. She highlighted the stars with the white gel pen. I thought that was the cutest thing. I went a little nuts with the gel pen, but I thought it still worked.

On another blog someone mentioned that they used the small corner rounder to make scallop edges. I had completely forgotten about that. I really like the way it looks. All you have to do is take the corner guard of the punch, and punch one scallop next to the other.

I love the Petals & Paisleys Designer paper from the Spring mini catalog. I can’t help myself. I had to use it again. It’s sooo pretty.

For the saying I used the watercoloring technique again and added a touch of Cool Carribean ink in the heart.

I am having so much fun stamping and blogging! Thanks for hanging out with me!

lucky-winner-blog-candy_1.jpg The 25th poster. Right after I woke Rebecca up this morning I told her to pick a number between and 243. I told her she should make a picture with that number on it. She didn’t tell me the number and went off to her craft table. She still had her dauber finger paint out and went to work.

I asked her why she picked 25 and not a lower or higher number. She said it was her lucky number. It’s also the lucky number for Diane McVey. She is the winner! Diane, please contact me with your mailing address so that I can get those goodies to you.

After she got dressed we went outside to take this picture. She is laughing so hard because it’s still very fresh out here  at 8:00 a.m. and the grass is wet with dew. She had so much fun picking the number, making the sign and taking this picture. I will definitely have more blog candy coming up. Lucas wants to do the picking next.

My next blog candy will be posted after I hit 10,000 posts.

Thank you all so much for all the sweet comments you left. I am so overwhelmed from all your compliments! I love stamping, sharing my work and all the people I meet because of it! You are all wonderful! Thanks again.

Now I need to get my kids ready for school, strip the beds, start the laundry, vaccum the house and then…stamp, what else!

Have a great Monday morning. Hugs and smiles 

Whenever I look through the Creative Keepsake magazine, the Fancypantsdesign ads really jump out for me. I love the romantic doodled look. If I wasn’t a Stampin’ Up! demo I would have some of their products for sure. Here is the ad that inspired my the layout for my Inspiration challenge card:

doodle-this-playful-flowers-ic64-inspiration.jpg I just got my Marvy Urchida oval scallop punch in the mail from Ellen Hutson. It was on backorder for about 3 month. So there was no question about me using it. I started with a 4 1/4″ x 11″ piece of chocolate chip cardstock folded in half. I rounded the corners. Then I took a 4″ x 5 1/4″ piece of Kraft cardstock, rounded two of the corners and stamped it with white craft ink and the Flannel Plaid Background stamp. I distressed the edges with white craft ink just a bit. Once it was dry I added the flourish stamp from the new stamp set Doodle This and the outline flower from Polka Dots & Petals. I let that dry and taped my beautiful new scallop oval on the card. I added chocolate flourishes  and solid flowers from Polka Dots & Petals as well as Office Accoutrement to the card, making sure some of the images would overlap my focal point.

The oval was still too white and stuck out like a sore thumb (that is an American expression, right? Sometimes I get my German and American sayings mixed up). I also felt like I didn’t have enough cool caribbean color on the card to tie the flowers in. I used the aqua painter to add a hue of cool caribbean around the image.

White organdy ribbon and chocolate chip grosgrain through an antique copper buckle were supposed to finish the card off. I took a picture and thought….that’s a little bland. I send a quick instant message to my sweet friend Cami and we discussed my dilemma. She agreed that it was too blahhhh and she said to add chocolate centers to the flowers. She also gave me some other ideas to play with. I kinda knew before I talked to her that I should freehand doodle a border around the cool caribbean coloring and maybe some doodle circles in the scallops. Well…..I really stress out about free hand doodling because I am not that good at it. I wish I could doodle like Anna. That girl is simply amazing. I jumped over my shadow and added the doodles and some white gel pen accents.

doodle-flower-country-style-ic64.jpg I wish I had wide white grosgrain instead of the organdy. That might finish it off better. But this is how it’s going to be.

Off I got to drive over the toll bridge here to eat lunch with my family and do a little shopping. I think I might stop by at Michaels and get the cuddlebug and find the Adobe Photoshop element program.

Have a wonderful Sunday! Hugs!!!

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