Glazed Flower
This is a 5 1/2″ square card. The card base is Very Vanilla Cardstock. Next is a 5″ Bravo Burgundy square, then a 4 3/4″ square of the Au Chocolat designer paper.
The center piece is stamped with Elegant Inspirations in chocolate chip on Very Vanilla Cardstock.
I made the photo corners out of Cranberry Crisp. I stamped the Cranberry cardstock with Linen in Burgundy classic ink.
I stamped flower with Big Blooms in Cranberry Crisp. Next I added Versamark all over over the cardstock and embossed it several time. Then I cut the flowers out and adhered them with dimensionals.
A little bit of of Brass hodgepodge, ribbon and paper piercing and the card was done.
