I can’t let this layout go! It’s just perfect for fun and fast thank you cards.
One of my sweet customers wanted me to think up a thank you card in Pretty in Pink and Chocolate chip with the WSC18 layout.
Here is what I came up with.
The card base is a 4 1/2″ x 8 1/2″ piece of Chocolate Chip cardstock folded in half.
The right corners were rounded.
The white piece of cardstock measures 4 1/4″ x 3″, the Petals & Paisley Designer paper on top 4″ x 2 3/4″.
I used the All in a Row stamp to add faux stitching. The Thank You is from Stem Silhouettes and is stamped in Chocolate Chip.
For the medaillon I stamped one of the flowers in the stamp set Big Flowers first in Pretty in Pink, then in Chocolate Chip on Whisper White cardstock. I punched the center of the Chocolate Chip flower out with a 1″ circle punch and cut around the Pretty in pink flower. I layered the Chocolate center on top of the pink flower and then layered both first on a 1 3/8″ Chocolate Chip circle, then on a Pretty in Pink Scallop circle. I added a silver brad in it’s center.
I punched a hole with my Crop-a-dile on the upper part of the right hand side and tied white taffeta ribbon through it. I adhered my medaillon over the punched hole with dimensionals.
Last I added sponged Pretty in Pink Photo corner with five silver brads.
