fresh & fun

Today is stamp camp day! Most of the ladies from last weeks workshop are coming and they picked the projects.

One of them was the treat slider. I showed them the one I had made for the tutorial, but I wanted to make one for Easter. Here is what I came up with. I apologize for the bad picture. It was raining like crazy all day yesterday and it never really got light out.

I started out with a 4 1/4″ x 5 1/2″ piece of Pretty in Pink cardstock.

It was scored at 2 1/2″ and 5″  and that wheeled with the Fast Flowers wheel.

The Wild Wasabi strip measures 2″ x 5 1/2″ and again was scored at 2 1/2″ and 5″.

The designer paper is from the Spring Fling pack.

I tied Wild Wasabi double stitched ribbon around the treat holder.

For the main image I stamped the chick from A Good Egg on Shimmery White cardstock and punched it’s sweet little head out with the 1 1/4″ circle punch. It was colored with Aqua Painter and classic inks and layered first on a 1 3/8″ Pretty in Pink circle, then on a Chocolate Chip Scallop punch. I saw this on a card made by the fantastic Cambria Turnbow and new I had to case it.

I attached the image with dimensionals and added a Fusion flower with a vintage brad on the top right.

 Have a wonderful day! Hugs and smiles