Very Vintage was yesterday’s Way to Use it Challenge. I had no vintage supply at home, but thought a little distressing and sponging might get me the vintage look. The challenge worked well for today’s sketch (at least I think so).
I thought of the stamp set Friends 24-7 right away. I simply love that set. The damask image and the bird are some of my favorite Stampin’ Up! images. I stamped the Damask in second and third generation Brocade Blue ink on Shimmery White cardstock. Next I stamped the bird in Chocolate chip craft ink over the the damask and embossed it with clear embossing powder. I cut it out with Circle Nestabilitites and sponged the edges first in Creamy Caramel then with a hint of Chocolate chip ink. The circle was adhered to first a slightly bigger sponged Chocolate Chip circle, then on a scalloped and sponged (first with creamy caramel, then with chocolate chip) Kraft cardstock circle.
The card base is a 5 1/2″ x 8 1/2″ piece of Kraft cardstock folded in half. It was sponged with Creamy Caramel and Chocolate chip ink. The next layer is a 3 15/16″ x 5 3/16″ piece of Chocolate Chip cardstock that was distressed and sponged. Why the weird measurements? Lately I like my first layer to be just a tad smaller then my regular 1/4″ smaller layer. It makes the card base show more and the second layer show a little less. The next layer is a 3 3/4″ x 5″ piece of Bella Bleu Designer Paper. It was also distressed with the cutter kit and sponged first with Creamy Caramel and then with Chocolate Chip ink.
The blue designer paper is also from the Bella Bleu pack. It was crumpled up, smoothed out, sanded, sponged and paper pierced. It measured 3″ x 3 3/4″ before I punched the bottom edge with the Eyelet Border punch. A 1 7/8″ x 4 3/4″ piece of sponged, distressed and paper piercedpiece of Kraft cardstock was taped underneath. I punched two holes next to each other (to make the opening bigger) in the middle of the left hand side of the Kraft strip with my Crop-a-dile, threaded May Arts Cream Satin ribbon through the opening and tied a bow. Then I taped these layers to the card base with dimensionals.
The sentiment is from Oval All. It was stamped in Chocolate Chip on Shimmery White cardstock and punched out with the large oval punch. Next the damask image was stamped over the left hand side in third generation Brocade blue. Again the edges were sponged first with Creamy Caramel, then with Chocolate Chip ink. It was layered on a sponged Chocolate Chip Scallop Oval Punch-out and adhered to the card base with dimensionals. To finish off the card front I added three pearls from the Pretties Kit to the left hand side with Crystal Effect.
As always, the inside of the card has components of the paper and stamps I used on the card front. The distressed and sponged Chocolate Chip layer measures 3 15/16″ x 5 3/16″, followed by a 3 3/4″ x 5″ piece of Shimmery White cardstock, that had been distressed and sponged as well. I stamped the bird in second generation Chocolate Chip Ink to the top right and added the damask stamp in third and fourth generation Brocade Blue over it. The left top corner was paper pierced.
The designer paper strip measures 1 1/4″ x 5″. It was sponged and distressedbefore it was adhered to a sponged strip of Kraft cardstock. The strip measured 1 3/4″ x 5″ before the bottom edge was punched with the Eyelet Border punch. After everything was adhered and photographed, I thought the strip could have been a bit thinner and it would have looked better. Oh well…too late.
Have a wonderful weekend! I hope you have time to play! Hugs and smiles














































