Apricot Poppies
I love Flourishes stamps but hadn’t played with mine in a while. When the color challenge came around a couple of weeks ago, it was perfect for these poppy stamps.
The images were stamped with Tuxedo Black ink on Gina K. Pure Luxury White cardstock, cut with Circle Nestabilities and colored and airbrushed with Copic Markers (YR61, YR65, YR68, YG95, YG99, E25, BG11). The cutout was layered on a slightly bigger Chocolate chip circle, followed by a Bermuda Bay circle that had been cut with Spellbinders Eyelet Pendant Dies.
The card base is created out of a 4 3/4″ x 11″ piece of Confetti White cardstock. It was scored at 4 3/4″, 9 1/2″ and 9 3/8″. The front flap was cut and embossed with Eyelet Borderabilities. Retired SU Valet Ribbon was tied around the flap.
The 4″ Apricot piece of cardstock is from Core’dinations. It was embossed with a cuttlebug folder, sanded and then stitched to a 1/4″ bigger piece of Chocolate Chip. Two Kaiser Chocolate Pearls were added to the left top.
The sentiment is also from the Poppy set. It was stamped in Tuxedo black on Gina’s white cardstock, cut out with Oval Nestabilities, airbrushed and layered on a slightly bigger Chocolate Scallop oval.























