Some of you have asked what kind of cookies I made for Christmas. My Mom used to make at least ten different kinds every year. For me, Spritzgebaeck, were the best. They are highly addictive. I can’t stop eating them when they are around. That’s why we made (and ate) five batches this year.
If you are interested in the recipe and how they are made, click on more.
This shows the inside of one of my favorite cakes, Donauwelle.
I absolutely LOVE this cake.
Tart Cherries mixed in black and white cake, topped with buttercream and a thin layer of chocolate. What’s not to love?
Well…if you ask my kids (who unfortunately don’t eat this cake), it’s the cherries that they don’t love! LOL
So when I make this cake, I know right away I will gain some weight. But hey! I am good enough, I am smart enough and people like me (SNL, was it Stuart Farley? The guy always looking in the mirror)
If you are interested in the recipe, click on more.
This is my strawberry shortcake roll.
It’s Austin and Rebecca’s favorite cake and one of the cakes I made for today (and for my birthday a couple of weeks ago).
If you are interested in the recipe, just click on more.
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