Do you know that SCS has a special blog for the CHA?

Jenn, Lori, Sara and Daven are there right now getting the scoop for us! Check out the CHA blog.

Today’s tutorial on Splitcoast is for Sour Cream Container. I thought it would be another great little container to show before Valentine. They are super quick and very easy to make.


I made this sample when I wrote the tutorial.

I used a 4 1/4″ x 5 1/2″ piece of Le Jardin Designer Paper.

The centerpiece is stamped with stamps from the Carte Postale stamp set.


I also made a clear sour cream container out of a 1/4″ sheet of acetate and the Happy Heart Day stamp set to show off a slight variation.

 Additional info: I used Sticky Strip to tape my Acetate sour cream container. BUT….after 1 1/2 weeks (yesterday) it popped apart. If you want your sour cream container to hold longer then that, use eyelets or brads additionally on the short ends.

Splitcoast needs your help!

SCS hasn’t run a survey in a long time. We need your input!!! Tell  us what you love, hate, would like to see.  Please take this survey. It won’t take long and it will help us improve the best site on the web.

Take the 2008 Splitcoast Survey

If this link doesn’t work for you try this one:

 I am sorry! The link is not working for some people, but works for others. You can check on the home page of SCS. It is posted there too.

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